Beef Broth or Rindsuppe or First Autumn Weekend

I don’t need calendar to tell me autumn’s arrived. As soon as I start craving sauerkraut and beef broth I know that time of year is here again. Talk of archetypes, these two are certainly typical autumn and winter foods in our household. So, I listened to that inner voice when shopping yesterday at farmers’ market and we stopped at the butcher’s for a nice cut of beef. Sauerkraut on hold for now.

A serving of beef broth with semolina dumplings
Beef broth (Rindsuppe or Tafelspitzsuppe) served with semolina dumplings

Beef broth to me is a go-to heart and soul warmer. Continue reading “Beef Broth or Rindsuppe or First Autumn Weekend”

Vienna Revisited

As soon as we stepped out of the parking garage at MuseumsQuartier we bumped (literally) into a group of acquaintances we were kind of planning to meet for a drink after dinner. Talk of coincidences! Away from home, in a huge city that Vienna undoubtedly is, you get to stumble across the people the minute you step out in the open.

I must confess, although I know I’m stirring, meeting my fellow citizens abroad isn’t normally welcomed but this act of chance added a whole new dimension to our trip.

Vienna again proved to be a more or less indulging destination for us. We were eating and eating and eating.

Wienerschnitzel at Plachuttas Gasthaus zur Oper with a serving of Kartoffelsalat, my favourite side dish, dressed with mandatory pumpkin seed oil

Advent time is proverbially a perfect time to visit any German-speaking place: they certainly know about the Christmas decorations and their traditions serve them right. Here’s an explanation from the Albertina leaflet of how a Christmas tree came to be in Vienna:

The history of the Christmas tree in Austria began on a day in December, in snow-covered Vienna in 1823. Archduchess Henrietta of Weilburg-Nassau, the wife of Archduke Carl, was busy planning the first Christmas celebration in the audience hall of her family’s stately palace, today’s Albertina. For the sake of her six children, she had decided to continue the Protestant custom practiced in Hessen of putting up a “grass tree” (conifer) […] opulently decorated with sweetmeat, apples, and candles instead of a Catholic crèche. Emperor Francis I. took delight in the “grass tree” and had a festively decorated fir tree put up in the Imperial Palace from 1824 on.

Thus, the Christmas tree had become presentable at court and was ready to take off on its triumphal course through the Austrian Christmas season.

Where best to warm up to Christmas than in Vienna then? In our household we plan to spend a weekend there each December and it’s a tradition I’m sticking to obligingly and without objections.

Vienna is probably one of the grandest capitals even to the pickiest of visitors. There are magnificent palaces lining (and not only) the famous Ringstrasse, there are beautiful parks and elegant pedestrian streets, countless shops, numerous extravagant events, fantastic concerts and exhibitons. Come December she turns into a real imperial princess.

At Albertina we saw another splendid, well curated exhibition, this time on pointillism which is a very luminous and brilliant technique per se, so it made perfect sense to consume it at advent. From Seurat and Signac to Van Gogh and Picasso the paintings and drawings were marvellous, of course, but we were nevertheless expecting to see A Sunday Afternoon on the Island of La Grande Jatte but it was regretfully not on show.

Although the streets of Innere Stadt are packed throughout the day, one can surprisingly escape the noise simply by venturing into a hidden passage with tranquil antiquity shops.

This is probably what Martin Luther had in mind when he reportedly erected a fir tree for his family sometime in the 16th century to replicate the stars he saw shining through the branches during a walk through the woods.

Anyway, we also had a delicious dinner at Shiki, a fabulous Japanese restaurant cum brasserie just off Kaerntnerstrasse. Apart from food (freshly grated (at the table no less) wasabi anyone? superb sushi! wonderful soup! to highlight only the pre-mains) the service was nice and the ladies’ loo is fantastic. I can’t believe I’m mentioning the food and the loo in the same sentence. It’s the first time I experienced the legendary Japanese lavatory, which self cleans (saw it in action with my own eyes – freakingly unbelievable) and warms the seat for you. If you read this, you should go for the food, please, not the loo.

Unexpectedly, especially for Austria with its rigorous working hours regime, we transformed ourselves to night owls. Remember the little group of people we bumped in upon arrival? Well, we started our Bruderschaft rounds of drinks in the Grand Hotel’s bar, then we walked the deserted streets to  Cafe Hawelka for Buchteln and were glad to have had a chance to get the last 8. It was a night of fun and laughter! Great company!

On our way back to the hotel we finished off a plate of wurst at Bitzinger’s kiosk just for the sake of it. It was something we always wanted to do.

 

 

Vienna Calling

There are many good reasons why visit Vienna. These two were a big draw for us this spring:

Two posters announcing great exhibitions in Albertina Gallery in Vienna

The grand imperial city, poetically located in a draught position between the East and the West, saluted us with grey skies and clear, cool air washed by spring rain that we, as it seemed, have just luckily avoided. Not that we cared, really, we came to have a good time. And were served accordingly.

Doors leading to Palmenhaus in Vienna

I dare you to open the door.

It was on one of our walks that I detected my first peonies this year, not really altogether there yet but showing great potential.

View of Burggarten in Vienna: first peonies in bloom

Our every trip gets latticed by food and Vienna has some lovely offerings, I can tell you that:

Delicious meal of tafelspitz in restaurant Plachutta in Vienna, Austria

I start craving the Tafelspitz as soon as we set the date for a Vienna trip. There’s something homely about it but very Austrian indeed: freshly made from local produce, very filling but definitely unskippable. I’d like my horseradish sauce more piquant but I don’t complain at all. I down four servings of delicious broth before you can say Jack Robinson. Then, the rest of the meal.

You’d have to be downright crazy to miss the wonderful Esterhazy cake or Milchrahmstrudel at Demel’s afterwards.

Cakes and coffee at Demel, Vienna

The quintessential coffee served the old-fashioned way (and the only proper way for that matter) at Meinl’s am Graben will spruce you up again.

Coffee break at Meinl am Graben in Vienna

Back to business, both exhibitions are just wonderful. Each of them gave me a light headache, in a good sense. The Russians’ works of art are clearly beautiful and powerful, the German’s clearly huge and impressive. The stories the art tells are universal: the past lurks from behind the present however much we try to pretend to ignore it, influences it heavily, always using the language of art as a vehicle to prod in our faces, and our intellect, to stimulate our brain and cast the light on the path we’re treading now. We’ve been here before, the humankind, we should know better.

 

Wonderful painted ceiling at Museumsquartier, Vienna

Since Vienna has always been artistically and culturally savvy there are many choices. It’s down to your tastes and wallet condition (highly acclaimed classical musicians and artist, that are the essence of Vienna, come at a price) and how far in advance you start to plan (Staatsoper and Musikverein events sell our quite fast). Anyway, there are always very good exhibitions, national (Klimt anyone? Schiele? Kokoschka?) or international, taking place in the many fabulous museums and galleries. The MuseumsQuartier is an example of how well art can be incorporated into city’s everyday. So, there are always many options to explore.

There’s obviously more to Vienna than this but, mind you, it’s only been a sleepover. We’ll be back soon enough.

 

More info (selected):

www.albertina.at

http://www.mqw.at/en/

https://www.plachutta.at/en/home/

www.demel.at

http://www.meinlamgraben.at/Home

www.wiener-staatsoper.at

https://www.musikverein.at

http://www.kameel.at/

PS

When planning a weekend in Vienna please consider that everything, and I mean everything, is closed on Sundays. The Austrians still have it the old way: they work up to 6 PM on Saturdays, after that it’s weekend for all. So, Saturday is for shopping and eating, Sunday for art and outdoors.