Simple Mess

It was 3rd of July and I invited my girlfriends over for a simple get-together before we part for the rest of the summer. Everyone leaves town for summer holiday at different time, so there’s a chance we won’t be meeting again till early autumn.

Accidently, it was also the eve of the Fourth of July Continue reading “Simple Mess”

Why Running?

Do you run? I do. And I kinda love it.

I’ve been running for, probably, a decade now. I mean, regularly running. As in exercise. I find it quite surprising to be a runner because I sure wasn’t keen on running before. On the contrary, as a young girl I believed running to be a torturous activity which gave me nothing but pain in the abdomen and was grossly uncomfortable all over (a regular reader might remember for I’ve mentioned it before). Back at school, I excelled in short runs (yep, no stamina) and suffered heavily through long ones (mandatory 600m runs in school seemed like 6000m then).

One of the perks of running outdoors: beautiful roses in the local park

But, everyone can run, right? In my opinion, there’s no reason a healthy individual wouldn’t run. Continue reading “Why Running?”

Summer Food: Oven-baked Chicken with Tomatoes

We arrived to the coast just the night before. We walked through a tranquil village to the restaurant for dinner. Not many people around, barely a car passed us. It was a short, pleasurable walk. The air was dense with smells of the sea and the sun-drenched soil. The sunset was gorgeous. It felt good to be back at last.

The dinner we had at Restaurant Badi was fantastic: marinated sardines and anchovies, a small heap of the Venetian classic sarde in saor, then two bowls of crisp fresh salad and a whole, on the bone, perfectly grilled sea bream. With it we had some very good Istrian, local, red wine and after the meal we shared a glass of pelinkovac, a delicious bitter brandy made with wormwood (Artemisia absinthium).

Then, the next morning we headed to the farmers’ market in Umag. It’s one of those not too cute but secluded places that are lively and colourful. Continue reading “Summer Food: Oven-baked Chicken with Tomatoes”

Touring Sri Lanka Top 8 (Part 2)

Sunset over tea plantations en route to even higher lying estates

As promised in my previous post, here is part two of my top 8 places I particularly enjoyed during our trip to Sri Lanka last month. From the cultural riches of Polonnaruwa, Sigiriya and Dambulla we drove to the heart of the Hill Country and after a few days continued to the coast. The weather was fine every day everywhere we went which was a miracle in itself. After the overwhelming beauty of Kandalama I couldn’t have dreamt of places even more alluring.

Brief Garden Gate

Continue reading “Touring Sri Lanka Top 8 (Part 2)”

Touring Sri Lanka: Top 8

There’s tea and there’s tea alright. And that’s about all I knew about Sri Lanka before. Ashamed as I may have been of my ignorance, I am now, after our return from a recent holiday on the beautiful island of Sri Lanka, at peace with myself.

The wonderful Kandalama Lake, surrounded by lush jungle, with a view of magical Sigiriya in the distance

Sri Lanka is all that: beautiful and diverse landscape, lush flora, extraordinary wildlife, pleasant people, rich historical heritage, delicious food, but also bad roads, excessive bureaucracy and mad traffic. As a result, the mix of it all makes for a very much alive, colourful, energetic spectacle for the passing tourist. Sri Lanka took us by surprise in its own right.

Buddha of Gal Vihara, Polonnaruwa, Sri Lanka
Carved out of granite but looking as tender as silk

Continue reading “Touring Sri Lanka: Top 8”