For years now, come December and I’m yearning for January. Its sobriety and down-to-earthness appeal to me tremendously once the bacchanals of the last month of the year progress to hysterical heights.
I think they did good when they chose January as the first month of the year: days are getting visibly longer, everybody’s resolving to improve and approaching the future with sensible planning. None of that is just as sweet without asserting the good stuff of the past year. Here’s my list, then, of the most impressive meals I’ve had in 2018 outside the home – in no particular order, common denominator being good quality, delicious food.