Summer Barbecue Food

Come summer I start rooting for barbecue. We both love any kind of barbecued food from delicious meat in Sarajevo to wild-caught fish in Istria  where we have our summer retreat.

We’re not known to be early birds so we might come to fishmongers’ too late to be offered a vast selection of daily catch. When there’s no fish (or squid or prawns or scampi) to choose from we turn to butchers’ instead. Continue reading “Summer Barbecue Food”