What do you do in Istanbul when you’ve seen most of the major sights? Or, to specify, when you’ve had enough of the museums and palaces no matter how very enchanting they might be? Well, you can do the same we do in any of the huge cities: take a long walk. Generally, walking seems to have been dying out as an everyday activity anyway but I couldn’t imagine a more splendid way to come to grips with a metropolis, albeit a micro-small portion of it.
So, we’d returned to amazing buzz of Istanbul, the giant doorway between good old Europe and exotic Asia, and it proved to be just as lively and colourful as we’d remembered. Continue reading “Walking Istanbul, Turkey”
“Are you sitting comfortably?” my man asked as I mounted our motorbike upon departure. My day was made with this concern of his over my well being, let alone the fact we were heading to Italy for a summer vacation.
We arrived to the coast just the night before. We walked through a tranquil village to the restaurant for dinner. Not many people around, barely a car passed us. It was a short, pleasurable walk. The air was dense with smells of the sea and the sun-drenched soil. The sunset was gorgeous. It felt good to be back at last.
The dinner we had at Restaurant Badi was fantastic: marinated sardines and anchovies, a small heap of the Venetian classic sarde in saor, then two bowls of crisp fresh salad and a whole, on the bone, perfectly grilled sea bream. With it we had some very good Istrian, local, red wine and after the meal we shared a glass of pelinkovac, a delicious bitter brandy made with wormwood (Artemisia absinthium).
As much as we might be sorry for summer being gone, this is a good time of year: it’s a rewarding combination of abundant produce and moderate temperatures. Truth be told, with all the raging heat waves this summer (four? five? I lost count.) I didn’t get to cook much. Too hot is simply too hot.