Holidaying and Eating in Italy 2018 (Part Two): Maremma, Tuscany

Just look at this chef’s face! He’s happy, very happy and so are we who enjoy his food. Continue reading “Holidaying and Eating in Italy 2018 (Part Two): Maremma, Tuscany”

Holidaying and Eating in Italy 2018 (Part One): Veneto to Marche and Tuscany (and back)

“Are you sitting comfortably?” my man asked as I mounted our motorbike upon departure. My day was made with this concern of his over my well being, let alone the fact we were heading to Italy for a summer vacation.

By the early evening we would arrive to a wonderful town of Urbino
First stopover: Menegaldo in Veneto

Since we left home a bit later than planned, we needed to adjust our plans for where to stop for lunch. Continue reading “Holidaying and Eating in Italy 2018 (Part One): Veneto to Marche and Tuscany (and back)”

Summer Food: Oven-baked Chicken with Tomatoes

We arrived to the coast just the night before. We walked through a tranquil village to the restaurant for dinner. Not many people around, barely a car passed us. It was a short, pleasurable walk. The air was dense with smells of the sea and the sun-drenched soil. The sunset was gorgeous. It felt good to be back at last.

The dinner we had at Restaurant Badi was fantastic: marinated sardines and anchovies, a small heap of the Venetian classic sarde in saor, then two bowls of crisp fresh salad and a whole, on the bone, perfectly grilled sea bream. With it we had some very good Istrian, local, red wine and after the meal we shared a glass of pelinkovac, a delicious bitter brandy made with wormwood (Artemisia absinthium).

Then, the next morning we headed to the farmers’ market in Umag. It’s one of those not too cute but secluded places that are lively and colourful. Continue reading “Summer Food: Oven-baked Chicken with Tomatoes”

Late Summer in the Kitchen: Figs & Peppers

As much as we might be sorry for summer being gone, this is a good time of year: it’s a rewarding combination of abundant produce and moderate temperatures. Truth be told, with all the raging heat waves this summer (four? five? I lost count.) I didn’t get to cook much. Too hot is simply too hot.

A plate of trimmed and cut figs ready to adorn the galette
Figs getting ready for their perfomance in fig galette

When the heat persists it’s best to resort to ice cream or slush, cold drink and dreamy shade. And spare your energy. Continue reading “Late Summer in the Kitchen: Figs & Peppers”

Boka Kotorska, Montenegro

The view of Boka Kotorska
The high steep mountains form dramatic coastline of Boka Kotorska

I count it as a personal defeat to declare Porto Montenegro the highlight of our short trip to Montenegro last week. Strolling concrete seashore of a luxurious Adriatic haven for the wealthy seafaring Russians, although only for a couple of hours, is certainly not my cup of tea. Continue reading “Boka Kotorska, Montenegro”