Citrus Garden

For someone who has been living gladly and happily in urbanized environment for my whole life I find myself surprisingly very much interested in gardens in recent years. Truth be told, I lived in a proper house in a proper village for a relatively short time when my parents bought a house as their long-lived dream of having a home in the country, but I couldn’t have left it faster once I moved away to live on my own. Back to town, that was.

My personal life-long habitat therefore is an apartment. Continue reading “Citrus Garden”

Summer Barbecue Food

Come summer I start rooting for barbecue. We both love any kind of barbecued food from delicious meat in Sarajevo to wild-caught fish in Istria  where we have our summer retreat.

We’re not known to be early birds so we might come to fishmongers’ too late to be offered a vast selection of daily catch. When there’s no fish (or squid or prawns or scampi) to choose from we turn to butchers’ instead. Continue reading “Summer Barbecue Food”

Citrus and Booze Slush

Homemade frozen delight for adults only

How come I never heard about it before? Slush, as bizarre as a food name can be, is my summer favourite if I ever had one. Made of freshly squeezed citrus juice, a little bit of sugar and some liquor, it has summer written all over it.

Pink grapefruit slush in a glass - a perfect summer refreshment
Nothing beats a glass of frozen delight a.k.a. citrus slush on a hot summer’s day (or night)

This slush is made of very staple ingredients so with a little luck you’re all set to give it a go. As a matter of fact, recently, with a leftover ½ litre of pink grapefruit juice in my fridge, I sat down in front of my computer to check David Lebovitz’s site for a recipe how to use it up, and guess what? Continue reading “Citrus and Booze Slush”

Just Another Autumn

Autumn may righteously be the season of harvest and filling up the granaries. It may be a synonym for plenty but just as much it is foreplay to an unfruitfulness of winter. Besides, it’s an overture to the bleak season of cold and also, more and more, a playground on which the Mad Men are planting the seedlings of spending, climaxing in the actual end-of-the-year festive craze. Practically, if you pay attention to detail, the so-called Christmas season starts in September (the glossies start their jewellery editorials back then and home&garden sections of supermarkets start to display rather casually the first shiny decorations for sale). Do you comply?

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I don’t. I prefer to stick to the bright colours reminiscent of summer albeit in autumn the sun doesn’t shine often enough and when it does it’s regretfully for a couple of hours only. So, when it does come out you better grab the opportunity and plan something nice outdoors. A simple walk does the trick. It lifts up the spirits like a charm.

Reinventing summer colours when knee-deep in autumn can be easy even if you don’t feel like going out and just want to stay at home (like one of my dearest friends who can’t have enough of staying at home with the crazy work schedule of hers) and watch the sunset from the cosiness of your residence. It’s absolutely fine. Tune in!

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First, you can start with a glass of something cold and sparkling.

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Start cooking! The peppers are still on offer at the farmers’ market (however, less and less, it’s getting too cold for them at our latitude) and they’re the ultimate summer vegetable (or is it fruit?). Their opulent shades of orange and red are invigorating.

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What you see in the photo above is a bed of peppers (when exactly did the word bed get to be involved in food vocabulary?) that was in the next step topped with a few cuts of chicken and roasted in the oven. It’s based on Thomasina Miers’ lovely last summer’s recipe for Marseille-style roast chicken. What made me save that recipe were the peppers because I usually roast my chicken with lemon halves and potatoes but every household needs a diversion now and then from one fail-safe dish to another. I did add the lemon halves to this one too.

Do not let the title of this post mislead you. Actually, I don’t mind autumn at all. Not at all, when it’s this gorgeous.

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