Summer Barbecue Food

Come summer I start rooting for barbecue. We both love any kind of barbecued food from delicious meat in Sarajevo to wild-caught fish in Istria  where we have our summer retreat.

We’re not known to be early birds so we might come to fishmongers’ too late to be offered a vast selection of daily catch. When there’s no fish (or squid or prawns or scampi) to choose from we turn to butchers’ instead. Continue reading “Summer Barbecue Food”

Sarajevo Revisited

Whenever I return home from Sarajevo my head is so filled with encounters and happenings it pushes me into a strange state of void (if there is such a thing). I cannot describe it any other way. Somehow, for a day at least, I feel kind of lost in utter nothingness. Perhaps it’s just exhaustion. There’s only so much partying one can handle after all. And trust me, they certainly know about partying.

 

Sarajevo, sirnice

Every time I’m there I’m soaked in goings-on, events, good time, meeting people, food, drink yet at the same time everything around somehow loses its edge and significance. Continue reading “Sarajevo Revisited”

The Simplest Tastes

We knew what lay ahead so we actually planned that meal the day before. We had bought the ingredients and before we went to bed I fixed the marinade and he prepared the meat. We had bought the already boned chicken thighs so only the skins had got to be removed. No hard work. The marinade ingredients were mixed together before everything was put into a glass container with a tight lid and stored in the refrigerator.

So, the following afternoon, after the whole day of fixing, tidying, clearing and cleaning, both indoors and outdoors, he made the fire and manned the grill while I prepared the crisp spring green salad to go with the meat. We were lucky to get our hands on Gernika peppers, so they were grilled alongside the meat.

I’m happy to report that in true David Lebovitz spirit we didn’t fuss about the authenticity of the recipe. Genuinely Korean or not, this dish was fantastic. Tasty, spicy, tender. I omitted the sesame seeds for the simple reason I stock none and added a tablespoon of concentrated tomato paste to the marinade. To me, to us, it was the perfect inaugural adventure in Korean food.

Chicken bulgogi, ladies and gentlemen:

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And the green accompaniments:

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The day was rounded off with an easy and delightful walk by the beach. Everything around us turned pink and seemed to glow in warmth although it was quite chilly.

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Man, the sun setting was a pure joy to watch.

For the recipe please go to Chicken Bulgogi by David Lebovitz. His photos and descriptions are marvelous.