As much as we might be sorry for summer being gone, this is a good time of year: it’s a rewarding combination of abundant produce and moderate temperatures. Truth be told, with all the raging heat waves this summer (four? five? I lost count.) I didn’t get to cook much. Too hot is simply too hot.
When the heat persists it’s best to resort to ice cream or slush, cold drink and dreamy shade. And spare your energy. Continue reading “Late Summer in the Kitchen: Figs & Peppers”