What can I say? Going abroad always feels good but going to America, especially to California, on top of it for pleasure, is especially special. The reputation for open-mindedness and advancement California’s acquired are great magnets, despite all the negative, mostly political, campaigns, so sure I was looking forward to flying over the ocean and almost two continents to see for myself how the Golden State copes with it all.
For someone who has been living gladly and happily in urbanized environment for my whole life I find myself surprisingly very much interested in gardens in recent years. Truth be told, I lived in a proper house in a proper village for a relatively short time when my parents bought a house as their long-lived dream of having a home in the country, but I couldn’t have left it faster once I moved away to live on my own. Back to town, that was.
My personal life-long habitat therefore is an apartment. Continue reading “Citrus Garden”
Yeah, I suppose you have every reason to dismiss me with boos and hisses for what on Earth is it in that destination in question, Cote d’Azur, or the French Riviera, as it is refered to in English (although the original name reflects the real thing so much better), right? (right???) except for some ugly beaches, lousy weather, bad food and cheap wine. But bear with me, please. It was MY holiday after all.
First things first: Cote d’Azur, probably France’s finest stretch of coast, is just as good and beautiful as I remember. Maybe even tiny weeny bit better but memory can be, oh, so deceiving. Nah, it is disgustingly fabulous. We shall be returning.
Our short holiday on Cote d’Azur this summer was so colourful I’m having hard time assembling all the impressions for this post. Where do I begin? Continue reading “Touring Cote d’Azur a.k.a. French Riviera, France (obviously)”
Homemade frozen delight for adults only
How come I never heard about it before? Slush, as bizarre as a food name can be, is my summer favourite if I ever had one. Made of freshly squeezed citrus juice, a little bit of sugar and some liquor, it has summer written all over it.
This slush is made of very staple ingredients so with a little luck you’re all set to give it a go. As a matter of fact, recently, with a leftover ½ litre of pink grapefruit juice in my fridge, I sat down in front of my computer to check David Lebovitz’s site for a recipe how to use it up, and guess what? Continue reading “Citrus and Booze Slush”
According to popular notion asparagus has some kind of cleansing effect on the human body, as is the case with many a springtime produce: dandelion, radicchio, artichokes – to name only the most obvious suspects. In terms of taste, the cultivated (garden) asparagus is not on the bitter side as opposed to wild asparagus, which is also thinner, but has a distinguished, typical flavour. And a particular smell too, which is manifested afterwards in the loo.
Somehow, I have always perceived asparagus as an exclusively Mediterranean vegetable possibly stretching a bit beyond but not too much. It struck me by surprise then to have stumbled upon a recipe Continue reading “Asparagus the Middle-Eastern Way”