Late Summer in the Kitchen: Figs & Peppers

As much as we might be sorry for summer being gone, this is a good time of year: it’s a rewarding combination of abundant produce and moderate temperatures. Truth be told, with all the raging heat waves this summer (four? five? I lost count.) I didn’t get to cook much. Too hot is simply too hot.

A plate of trimmed and cut figs ready to adorn the galette
Figs getting ready for their perfomance in fig galette

When the heat persists it’s best to resort to ice cream or slush, cold drink and dreamy shade. And spare your energy. Continue reading “Late Summer in the Kitchen: Figs & Peppers”

Ketmer by Honey & Co. Recipe

Ready-to-serve ketmer with baked pistachio on the side
Ready-to-serve ketmer with baked pistachio on the side

Now that both my proof-eaters approved I can self-confidently announce I mastered the ketmer in the first go. Big thanks to Honey & Co. for their easy-to-follow recipe and demonstrative instagram tutorial. The only downside of this recipe is it wasn’t published in the printed version of the FT Weekend as its recipes have always been. Hopefully not everything is moving online. Shoot me, I’m an obvious dinosaur, but I still prefer my newspaper on, well, yes, paper. Continue reading “Ketmer by Honey & Co. Recipe”