There’s more to taking a day off than you might imagine when you apply for it at work. Trust me, I speak from experience.
The last time I took a day off to have some peace and quiet at home our bedroom got (nearly) flooded. There we were in the small hours of a Friday morning watching the water pouring in through the ceiling. Don’t ask. The day was spent on waiting for the repairmen and cleaning the mess up. All’s well that ends well, right?
After a couple of weeks, we both took a day off and arranged to visit some friends who were vacationing on Krk, Croatia. The motorbike was fresh out from the service, the weather forecast was fantastic, no worries at all. Off we went. To cut the long story short: the brake problem caused us touring four countries including Slovenia, Austria, Italy and finally Croatia. In a day. Don’t ask. A serious rehearsal before taking the summer holiday.
Maybe this is the universe communicating we’re not meant to take days off. I don’t know.
One version of a simple potato salad – the addition of tiny capers and olives makes all the difference
Cruising around the beautiful landscapes that day made me long for potatoes. The neat fields we were passing were full of flowering potato plants and green beans climbing up the poles next to them. I love potatoes prepared in almost every possible way but my firm favourites are:
- mashed potatoes (irresistible when lots of butter and a spoonful or two of sour cream alongside the milk are mashed within)
- potatoes braised in a roemertopf together with some carrots and a piece of meat (veal for instance)
- French Fries (especially the Californian ones – the slim cuts).
So, while we waited at the bar adjoining the repair shop I found these two mouth watering (so summer) recipes by Yotam Ottolenghi: Green beans with peanuts and lime and Braised new potatoes with broad beans and pink peppercorns. To join the two vegetables … so good … yum.
Yes, it totally felt like a potato day.