Touring Cote d’Azur a.k.a. French Riviera, France (obviously)

Yeah, I suppose you have every reason to dismiss me with boos and hisses for what on Earth is it in that destination in question, Cote d’Azur, or the French Riviera, as it is refered to in English (although the original name reflects the real thing so much better), right? (right???) except for some ugly beaches, lousy weather, bad food and cheap wine. But bear with me, please. It was MY holiday after all.

A late afternoon sunlight adorning Cote d'Azur
A late afternoon sunlight adorning Cote d’Azur

First things first: Cote d’Azur, probably France’s finest stretch of coast, is just as good and beautiful as I remember. Maybe even tiny weeny bit better but memory can be, oh, so deceiving. Nah, it is disgustingly fabulous. We shall be returning.

St Paul de Vence, Cote d'Azur
St Paul de Vence, Cote d’Azur

Our short holiday on Cote d’Azur this summer was so colourful I’m having hard time assembling all the impressions for this post. Where do I begin? Continue reading “Touring Cote d’Azur a.k.a. French Riviera, France (obviously)”

Summer Barbecue Food

Come summer I start rooting for barbecue. We both love any kind of barbecued food from delicious meat in Sarajevo to wild-caught fish in Istria  where we have our summer retreat.

We’re not known to be early birds so we might come to fishmongers’ too late to be offered a vast selection of daily catch. When there’s no fish (or squid or prawns or scampi) to choose from we turn to butchers’ instead. Continue reading “Summer Barbecue Food”

Citrus and Booze Slush

Homemade frozen delight for adults only

How come I never heard about it before? Slush, as bizarre as a food name can be, is my summer favourite if I ever had one. Made of freshly squeezed citrus juice, a little bit of sugar and some liquor, it has summer written all over it.

Pink grapefruit slush in a glass - a perfect summer refreshment
Nothing beats a glass of frozen delight a.k.a. citrus slush on a hot summer’s day (or night)

This slush is made of very staple ingredients so with a little luck you’re all set to give it a go. As a matter of fact, recently, with a leftover ½ litre of pink grapefruit juice in my fridge, I sat down in front of my computer to check David Lebovitz’s site for a recipe how to use it up, and guess what? Continue reading “Citrus and Booze Slush”

The Reading List

Read much? Don’t find the time? Pity. I love reading. Books especially. I think reading is one of the most precious skills of the human kind. No other living creature we know of has the ability of telling stories, visualising them, writing them down, reading them.

The cliché thing about reading that I find to be most true is it fosters the intensity of thought and stimulates the streams of active thinking.

Plus, reading helps me fall asleep. Somehow it provides the energy necessary to disconnect. Continue reading “The Reading List”

Matera in Basilicata, Italy

It must be one of the most fascinating places I’ve ever visited: an ancient town named Matera in Italian region of Basilicata, occupying the arch of the Italian foot, bordering the southernmost regions of Italian peninsula: Campania, Puglia and Calabria.

The coulds gathered over Matera emphasizing the dreariness of the times past
Matera in Basilicata bathing in the grey

Now, as I’m writing this, contemplating the travels past on a rainy evening, I’ve poured myself a glass of red wine to keep the meandering thoughts going, and it must be more than a coincidence that the wine is a superb Primitivo di Manduria, the one we fell in love with during our holiday to Apulia last summer. A holiday when we devoted a day to visit Matera in the neighbouring Basilicata.

Continue reading “Matera in Basilicata, Italy”