Throughout history certain rites, beliefs and customs were repeated over and over again by human kind, modified by new notions that developed and accumulated along the way as time passed, and most certainly by newcomers, then finally and definitely upgraded by new generations that unavoidably followed. This time of year, when it nears its ends, it is apparently the time when I appear to be ponder-ish and kind of blue. Continue reading “Traditions to be kept”
I’m a big fan of reading. I’ve always adored literature but just as much I enjoy a well-written newspaper piece. It so happens that when I read about something very interesting in the newspaper I add it to a pile that sits next to my bed. (My weekend newspaper reading starts in bed with the mandatory cup of coffee on the bedside table.) By saving a copy I appear to be expecting of myself to turn to it again and again. As life continues its course and time flies by as noiselessly as ever, the pile in question slowly but steadily grows as (yet) another paper is added atop until it reaches the size of precarious heap, making it hard to ignore it, or, even harder, to pretend it’s not in the way. So, once in a while I decide it’s high time it went.
It’s a shame this site has not been keeping on for a while now and I’m sorry about that. Today’s post has been long in the making, the seasons changed dramatically in the meantime. Listing my reasons for not posting would just be too lame so I’m simply inviting you to step a few months back with me into the wondrous land of Piedmont, Italy.
Lately (please keep in mind this post was first beginning to take shape almost two months ago) every time I looked out the window towards the park or around me outdoors I was struck by how wonderful this year’s autumn was. September was a true disappointment weather-wise, so I guess it wasn’t too hard for October to outperform it. Outperform it did: the nature’s treasures are glorifying. The generous sun provided for all possible shades of yellow, red and brown. Marvellous.
I don’t need calendar to tell me autumn’s arrived. As soon as I start craving sauerkraut and beef broth I know that time of year is here again. Talk of archetypes, these two are certainly typical autumn and winter foods in our household. So, I listened to that inner voice when shopping yesterday at farmers’ market and we stopped at the butcher’s for a nice cut of beef. Sauerkraut on hold for now.
It feels kind of embarrassing to be writing about Sarajevo only from the entertainment point of view. Of course there is so much more to the city than amusement, fun and pleasure. But be it as it is, I always have good time in Sarajevo. Somehow, every time I’m there I enjoy it a lot. Call me trivial, I don’t mind at all.
You might remember Sarajevo from the news back in the 90’s when the horrible siege of the city took place and kept its citizens trapped for far too long. The actual post-war renovations of the city may be slow and partial but it’s the people that form one city’s soul. Sarajevans or Sarajlije, as they’re called locally, are relaxed, modern and proud of their multicultural city. I love to hang out with them. It’s so much fun!
The Sarajevo Film Festival is a real treat. It seems to be a city’s motor of some sort. It feels as if everybody is hardly waiting only for it to begin. The city itself gets spruced up, so do people who on any other occasion make very sartorial outings anyway be it a stroll down Ferhadija, main pedestrianized street, a dinner or party, but during the events of the film festival they get very classy indeed.
Many stars and celebrities come to Sarajevo during the film festival. Oliver Stone and John Cleese were the most widely known ones this year and they both received the Honorary Heart of Sarajevo award for lifetime achievement. There were of course many more.
The most wonderful venue for watching the films is certainly a huge courtyard known among Sarajevans as Metalac. It’s right in the heart of the city, in the vicinity of so called Festival Square, encircled with Austria-Hungarian townhouses. It’s righteously the most popular venue.
Although we certainly love a good film, it’s not (only) films that we come to Sarajevo for during its famous film festival. It’s the city itself, its personality and vibe.
Sarajevans are very much emotionally attached to their city. Even as a total outsider I can nod to their uneasiness about any other city. After Sarajevo many other capitals of the West, particularly the monocultural ones, seem justifiably boring.
As much as we might be sorry for summer being gone, this is a good time of year: it’s a rewarding combination of abundant produce and moderate temperatures. Truth be told, with all the raging heat waves this summer (four? five? I lost count.) I didn’t get to cook much. Too hot is simply too hot.
I count it as a personal defeat to declare Porto Montenegro the highlight of our short trip to Montenegro last week. Strolling concrete seashore of a luxurious Adriatic haven for the wealthy seafaring Russians, although only for a couple of hours, is certainly not my cup of tea. Continue reading “Boka Kotorska, Montenegro”
I’ve been a red wine lover through and through since almost forever (I admit to having preferred the white wine in my coming of age period) so spending a part of our summer holiday touring the Bordeaux wine regions seemed to be a straightforward, logical decision. I love champagne a lot too but I don’t think we’ll head to Champagne anytime soon. One huge French wine region, which Bordeaux area undisputedly and certainly is, with all its delights and weaknesses, was quite a handful. Continue reading “Touring the Wine Regions of Bordeaux, France”
Yeah, I suppose you have every reason to dismiss me with boos and hisses for what on Earth is it in that destination in question, Cote d’Azur, or the French Riviera, as it is refered to in English (although the original name reflects the real thing so much better), right? (right???) except for some ugly beaches, lousy weather, bad food and cheap wine. But bear with me, please. It was MY holiday after all.
First things first: Cote d’Azur, probably France’s finest stretch of coast, is just as good and beautiful as I remember. Maybe even tiny weeny bit better but memory can be, oh, so deceiving. Nah, it is disgustingly fabulous. We shall be returning.
Come summer I start rooting for barbecue. We both love any kind of barbecued food from delicious meat in Sarajevo to wild-caught fish in Istria where we have our summer retreat.
We’re not known to be early birds so we might come to fishmongers’ too late to be offered a vast selection of daily catch. When there’s no fish (or squid or prawns or scampi) to choose from we turn to butchers’ instead. Continue reading “Summer Barbecue Food”
How come I never heard about it before? Slush, as bizarre as a food name can be, is my summer favourite if I ever had one. Made of freshly squeezed citrus juice, a little bit of sugar and some liquor, it has summer written all over it.
This slush is made of very staple ingredients so with a little luck you’re all set to give it a go. As a matter of fact, recently, with a leftover ½ litre of pink grapefruit juice in my fridge, I sat down in front of my computer to check David Lebovitz’s site for a recipe how to use it up, and guess what? Continue reading “Citrus and Booze Slush”
Read much? Don’t find the time? Pity. I love reading. Books especially. I think reading is one of the most precious skills of the human kind. No other living creature we know of has the ability of telling stories, visualising them, writing them down, reading them.
The cliché thing about reading that I find to be most true is it fosters the intensity of thought and stimulates the streams of active thinking.
It must be one of the most fascinating places I’ve ever visited: an ancient town named Matera in Italian region of Basilicata, occupying the arch of the Italian foot, bordering the southernmost regions of Italian peninsula: Campania, Puglia and Calabria.
Now, as I’m writing this, contemplating the travels past on a rainy evening, I’ve poured myself a glass of red wine to keep the meandering thoughts going, and it must be more than a coincidence that the wine is a superb Primitivo di Manduria, the one we fell in love with during our holiday to Apulia last summer. A holiday when we devoted a day to visit Matera in the neighbouring Basilicata.
After last year’s visit to the magnificent Bourbon tomb in Franciscan Monastery in Kostanjevica I was promised another visit to see the glorious Bourbon rose garden next door. Yes, the last (Bourbon) king of France is buried in a tiny monastery above Nova Gorica and Gorizia on the Slovenian side of the Slovenian Italian border. I’ve written about it here. This last weekend we went to see them, the fragrant Bourbon roses. As always with my man, the trip included a delicious lunch and also a nice walk, this time through another garden. Another new discovery. More on it below.
Now that both my proof-eaters approved I can self-confidently announce I mastered the ketmer in the first go. Big thanks to Honey & Co. for their easy-to-follow recipe and demonstrative instagram tutorial. The only downside of this recipe is it wasn’t published in the printed version of the FT Weekend as its recipes have always been. Hopefully not everything is moving online. Shoot me, I’m an obvious dinosaur, but I still prefer my newspaper on, well, yes, paper. Continue reading “Ketmer by Honey & Co. Recipe”
72 hours of sheer joy it was, wasn’t it, our London break last week. London has always represented the top of the world for me, so yes, I’m biased. Guilty as charged. First time post Brexit, so far all is still good, buzzing, polished and polishing, metropolitan, cosmopolitan, huge, diverse, expensive, welcoming. However, it’s gonna be choppy ahead. For the United Kingdom, for London, for the rest of Europe, for everyone.
According to popular notion asparagus has some kind of cleansing effect on the human body, as is the case with many a springtime produce: dandelion, radicchio, artichokes – to name only the most obvious suspects. In terms of taste, the cultivated (garden) asparagus is not on the bitter side as opposed to wild asparagus, which is also thinner, but has a distinguished, typical flavour. And a particular smell too, which is manifested afterwards in the loo.
Ever heard of Senigallia? Me neither. Until last summer that is. As it turns out, it’s one of the most popular sea-side resort towns on the Italian side of Adriatic coast in the region of Le Marche. It’s where masses of Italian families spend their beach holiday. I was shocked by the sheer size, i.e. length of it.
On everyday occasions, which family lunch or early dinner certainly are, I, not unlike many working women and men, tend to resort to staple dishes that can be whizzed through with no recipe, quickly and without an extra trip to the store. Every home cook has a selection of fail safe dishes up their sleeve that can save the day and feed the exhausted and famished loved ones.
I’d like to say that Corvara in Badia (1568 m) is a lovely little village but I’d be lying. Not that I’m saying it’s ugly but the magnificent part of it is its surroundings. Huge Alpine-style houses, almost all of them dedicated, to some extent at least, to the tourists and their needs, and numerous hotels line the main road and narrow service lanes. Everything is very tidy, no unruly parking anywhere, no mess, no chaos. It’s almost as if it wasn’t Italy.
Corvara is one of six little places that form Alta Badia in the majestic Dolomites. The mountains in fact are the biggest draw here, winter or summer. What used to be a giant coral reef up until some 250 million years ago when the prehistoric sea subsided is now the exceptional mountain range that we know today for its unusually shaped formations and colour, so very different from the encircling Alpine classics. It’s the mountains and the views of them and from them that take your breath away. It’s Unesco heritage for a reason. Continue reading “Corvara in Badia, Italy”