Matera in Basilicata, Italy

It must be one of the most fascinating places I’ve ever visited: an ancient town named Matera in Italian region of Basilicata, occupying the arch of the Italian foot, bordering the southernmost regions of Italian peninsula: Campania, Puglia and Calabria.

The coulds gathered over Matera emphasizing the dreariness of the times past
Matera in Basilicata bathing in the grey

Now, as I’m writing this, contemplating the travels past on a rainy evening, I’ve poured myself a glass of red wine to keep the meandering thoughts going, and it must be more than a coincidence that the wine is a superb Primitivo di Manduria, the one we fell in love with during our holiday to Apulia last summer. A holiday when we devoted a day to visit Matera in the neighbouring Basilicata.

Continue reading “Matera in Basilicata, Italy”

Nova Gorica and Gorizia Revisited or the Fragrant Bourbons

After last year’s visit to the magnificent Bourbon tomb in Franciscan Monastery in Kostanjevica I was promised another visit to see the glorious Bourbon rose garden next door. Yes, the last (Bourbon) king of France is buried in a tiny monastery above Nova Gorica and Gorizia on the Slovenian side of the Slovenian Italian border. I’ve written about it here. This last weekend we went to see them, the fragrant Bourbon roses. As always with my man, the trip included a delicious lunch and also a nice walk, this time through another garden. Another new discovery. More on it below.

Lunch at Rosenbar in Gorizia. This time I resisted (the usual) alici and opted for insalata di polpo e sepia. A wonderfully fresh and delicious starter.
This time I resisted (the usual) alici and opted for insalata di polpo e sepia. A wonderfully fresh and delicious starter.

I’m no expert on roses, or gardening for that matter, Continue reading “Nova Gorica and Gorizia Revisited or the Fragrant Bourbons”

Ketmer by Honey & Co. Recipe

Ready-to-serve ketmer with baked pistachio on the side
Ready-to-serve ketmer with baked pistachio on the side

Now that both my proof-eaters approved I can self-confidently announce I mastered the ketmer in the first go. Big thanks to Honey & Co. for their easy-to-follow recipe and demonstrative instagram tutorial. The only downside of this recipe is it wasn’t published in the printed version of the FT Weekend as its recipes have always been. Hopefully not everything is moving online. Shoot me, I’m an obvious dinosaur, but I still prefer my newspaper on, well, yes, paper. Continue reading “Ketmer by Honey & Co. Recipe”

London, United Kingdom

72 hours of sheer joy it was, wasn’t it, our London break last week. London has always represented the top of the world for me, so yes, I’m biased. Guilty as charged. First time post Brexit, so far all is still good, buzzing, polished and polishing, metropolitan, cosmopolitan, huge, diverse, expensive, welcoming. However, it’s gonna be choppy ahead. For the United Kingdom, for London, for the rest of Europe, for everyone.

View of The Shard, London, UK
Something old, something new, something blue …

The reason, the cause, the motivator for this last trip to London was this magnificent David Hockney exhibition at Tate Britain that I just couldn’t allow us to miss. Continue reading “London, United Kingdom”

Asparagus the Middle-Eastern Way

According to popular notion asparagus has some kind of cleansing effect on the human body, as is the case with many a springtime produce: dandelion, radicchio, artichokes – to name only the most obvious suspects. In terms of taste, the cultivated (garden) asparagus is not on the bitter side as opposed to wild asparagus, which is also thinner, but has a distinguished, typical flavour. And a particular smell too, which is manifested afterwards in the loo.

 

Market produce in April

Somehow, I have always perceived asparagus as an exclusively Mediterranean vegetable possibly stretching a bit beyond but not too much. It struck me by surprise then to have stumbled upon a recipe Continue reading “Asparagus the Middle-Eastern Way”