Just Another Autumn

Autumn may righteously be the season of harvest and filling up the granaries. It may be a synonym for plenty but just as much it is foreplay to an unfruitfulness of winter. Besides, it’s an overture to the bleak season of cold and also, more and more, a playground on which the Mad Men are planting the seedlings of spending, climaxing in the actual end-of-the-year festive craze. Practically, if you pay attention to detail, the so-called Christmas season starts in September (the glossies start their jewellery editorials back then and home&garden sections of supermarkets start to display rather casually the first shiny decorations for sale). Do you comply?

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I don’t. I prefer to stick to the bright colours reminiscent of summer albeit in autumn the sun doesn’t shine often enough and when it does it’s regretfully for a couple of hours only. So, when it does come out you better grab the opportunity and plan something nice outdoors. A simple walk does the trick. It lifts up the spirits like a charm.

Reinventing summer colours when knee-deep in autumn can be easy even if you don’t feel like going out and just want to stay at home (like one of my dearest friends who can’t have enough of staying at home with the crazy work schedule of hers) and watch the sunset from the cosiness of your residence. It’s absolutely fine. Tune in!

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First, you can start with a glass of something cold and sparkling.

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Start cooking! The peppers are still on offer at the farmers’ market (however, less and less, it’s getting too cold for them at our latitude) and they’re the ultimate summer vegetable (or is it fruit?). Their opulent shades of orange and red are invigorating.

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What you see in the photo above is a bed of peppers (when exactly did the word bed get to be involved in food vocabulary?) that was in the next step topped with a few cuts of chicken and roasted in the oven. It’s based on Thomasina Miers’ lovely last summer’s recipe for Marseille-style roast chicken. What made me save that recipe were the peppers because I usually roast my chicken with lemon halves and potatoes but every household needs a diversion now and then from one fail-safe dish to another. I did add the lemon halves to this one too.

Do not let the title of this post mislead you. Actually, I don’t mind autumn at all. Not at all, when it’s this gorgeous.

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