Ketmer by Honey & Co. Recipe

Ready-to-serve ketmer with baked pistachio on the side
Ready-to-serve ketmer with baked pistachio on the side

Now that both my proof-eaters approved I can self-confidently announce I mastered the ketmer in the first go. Big thanks to Honey & Co. for their easy-to-follow recipe and demonstrative instagram tutorial. The only downside of this recipe is it wasn’t published in the printed version of the FT Weekend as its recipes have always been. Hopefully not everything is moving online. Shoot me, I’m an obvious dinosaur, but I still prefer my newspaper on, well, yes, paper. Continue reading “Ketmer by Honey & Co. Recipe”

London, United Kingdom

72 hours of sheer joy it was, wasn’t it, our London break last week. London has always represented the top of the world for me, so yes, I’m biased. Guilty as charged. First time post Brexit, so far all is still good, buzzing, polished and polishing, metropolitan, cosmopolitan, huge, diverse, expensive, welcoming. However, it’s gonna be choppy ahead. For the United Kingdom, for London, for the rest of Europe, for everyone.

View of The Shard, London, UK
Something old, something new, something blue …

The reason, the cause, the motivator for this last trip to London was this magnificent David Hockney exhibition at Tate Britain that I just couldn’t allow us to miss. Continue reading “London, United Kingdom”

Asparagus the Middle-Eastern Way

According to popular notion asparagus has some kind of cleansing effect on the human body, as is the case with many a springtime produce: dandelion, radicchio, artichokes – to name only the most obvious suspects. In terms of taste, the cultivated (garden) asparagus is not on the bitter side as opposed to wild asparagus, which is also thinner, but has a distinguished, typical flavour. And a particular smell too, which is manifested afterwards in the loo.

 

Market produce in April

Somehow, I have always perceived asparagus as an exclusively Mediterranean vegetable possibly stretching a bit beyond but not too much. It struck me by surprise then to have stumbled upon a recipe Continue reading “Asparagus the Middle-Eastern Way”

Aperitivo Time

On everyday occasions, which family lunch or early dinner certainly are, I, not unlike many working women and men, tend to resort to staple dishes that can be whizzed through with no recipe, quickly and without an extra trip to the store. Every home cook has a selection of fail safe dishes up their sleeve that can save the day and feed the exhausted and famished loved ones.

Sage thoughts

Continue reading “Aperitivo Time”

Corvara in Badia, Italy

I’d like to say that Corvara in Badia (1568 m) is a lovely little village but I’d be lying. Not that I’m saying it’s ugly but the magnificent part of it is its surroundings. Huge Alpine-style houses, almost all of them dedicated, to some extent at least, to the tourists and their needs, and numerous hotels line the main road and narrow service lanes. Everything is very tidy, no unruly parking anywhere, no mess, no chaos. It’s almost as if it wasn’t Italy.

 

Corvara in Badia

Corvara is one of six little places that form Alta Badia in the majestic Dolomites. The mountains in fact are the biggest draw here, winter or summer. What used to be a giant coral reef up until some 250 million years ago when the prehistoric sea subsided is now the exceptional mountain range that we know today for its unusually shaped formations and colour, so very different from the encircling Alpine classics. It’s the mountains and the views of them and from them that take your breath away. It’s Unesco heritage for a reason. Continue reading “Corvara in Badia, Italy”