According to popular notion asparagus has some kind of cleansing effect on the human body, as is the case with many a springtime produce: dandelion, radicchio, artichokes – to name only the most obvious suspects. In terms of taste, the cultivated (garden) asparagus is not on the bitter side as opposed to wild asparagus, which is also thinner, but has a distinguished, typical flavour. And a particular smell too, which is manifested afterwards in the loo.
Ever heard of Senigallia? Me neither. Until last summer that is. As it turns out, it’s one of the most popular sea-side resort towns on the Italian side of Adriatic coast in the region of Le Marche. It’s where masses of Italian families spend their beach holiday. I was shocked by the sheer size, i.e. length of it.
On everyday occasions, which family lunch or early dinner certainly are, I, not unlike many working women and men, tend to resort to staple dishes that can be whizzed through with no recipe, quickly and without an extra trip to the store. Every home cook has a selection of fail safe dishes up their sleeve that can save the day and feed the exhausted and famished loved ones.