I’d like to say that Corvara in Badia (1568 m) is a lovely little village but I’d be lying. Not that I’m saying it’s ugly but the magnificent part of it is its surroundings. Huge Alpine-style houses, almost all of them dedicated, to some extent at least, to the tourists and their needs, and numerous hotels line the main road and narrow service lanes. Everything is very tidy, no unruly parking anywhere, no mess, no chaos. It’s almost as if it wasn’t Italy.
Corvara is one of six little places that form Alta Badia in the majestic Dolomites. The mountains in fact are the biggest draw here, winter or summer. What used to be a giant coral reef up until some 250 million years ago when the prehistoric sea subsided is now the exceptional mountain range that we know today for its unusually shaped formations and colour, so very different from the encircling Alpine classics. It’s the mountains and the views of them and from them that take your breath away. It’s Unesco heritage for a reason. Continue reading “Corvara in Badia, Italy”
This one is for those who have the courage to admit to have an occasional bad day (as opposed to those who are always great, spectacular, never better, and continually in a good mood). Shit happens.
As far as I can tell, I was in a perfectly good mood when I left for work in the morning the other day. Somehow everything started turning downhill in a matter of minutes. Continue reading “All Is Well That Ends Well”
Sometimes I wonder why I like to go to Italy so much. Well, there are many obvious and profane reasons, all of them perfectly legitimate, like shopping for shoes and food, chancing upon history and sights around each and every corner, sensing the arts, learning about la vita italiana.
It makes sense that the more often you visit the same place the more details you notice: not only the obvious ones nor solely the pleasant. Continue reading “Italy, I Miss You”
This has got to be the most photogenic salad I’ve prepared myself. It’s just as good as it’s pretty too. The roasted cabbage “steaks” on the other hand turned out delicious despite resembling something very much anaemic and lifeless.
I’m always in awe when I discover a straightforward recipe using a staple ingredient Continue reading “The Blooming Season”