Holidaying and Eating in Italy: Veneto to Marche and Tuscany (and back), Part One

“Are you sitting comfortably?” my man asked as I mounted our motorbike upon departure. My day was made with this concern of his over my well being, let alone the fact we were heading to Italy for a summer vacation.

By the early evening we would arrive to a wonderful town of Urbino
First stopover: Menegaldo in Veneto

Since we left home a bit later than planned, we needed to adjust our plans for where to stop for lunch. Continue reading “Holidaying and Eating in Italy: Veneto to Marche and Tuscany (and back), Part One”

Simple Mess

It was 3rd of July and I invited my girlfriends over for a simple get-together before we part for the rest of the summer. Everyone leaves town for summer holiday at different time, so there’s a chance we won’t be meeting again till early autumn.

Accidently, it was also the eve of the Fourth of July Continue reading “Simple Mess”

Why Running?

Do you run? I do. And I kinda love it.

I’ve been running for, probably, a decade now. I mean, regularly running. As in exercise. I find it quite surprising to be a runner because I sure wasn’t keen on running before. On the contrary, as a young girl I believed running to be a torturous activity which gave me nothing but pain in the abdomen and was grossly uncomfortable all over (a regular reader might remember for I’ve mentioned it before). Back at school, I excelled in short runs (yep, no stamina) and suffered heavily through long ones (mandatory 600m runs in school seemed like 6000m then).

One of the perks of running outdoors: beautiful roses in the local park

But, everyone can run, right? In my opinion, there’s no reason a healthy individual wouldn’t run. Continue reading “Why Running?”

Summer Food: Oven-baked Chicken with Tomatoes

We arrived to the coast just the night before. We walked through a tranquil village to the restaurant for dinner. Not many people around, barely a car passed us. It was a short, pleasurable walk. The air was dense with smells of the sea and the sun-drenched soil. The sunset was gorgeous. It felt good to be back at last.

The dinner we had at Restaurant Badi was fantastic: marinated sardines and anchovies, a small heap of the Venetian classic sarde in saor, then two bowls of crisp fresh salad and a whole, on the bone, perfectly grilled sea bream. With it we had some very good Istrian, local, red wine and after the meal we shared a glass of pelinkovac, a delicious bitter brandy made with wormwood (Artemisia absinthium).

Then, the next morning we headed to the farmers’ market in Umag. It’s one of those not too cute but secluded places that are lively and colourful. Continue reading “Summer Food: Oven-baked Chicken with Tomatoes”