I’ve been a red wine lover through and through since almost forever (I admit to having preferred the white wine in my coming of age period) so spending a part of our summer holiday touring the Bordeaux wine regions seemed to be a straightforward, logical decision. I love champagne a lot too but I don’t think we’ll head to Champagne anytime soon. One huge French wine region, which Bordeaux area undisputedly and certainly is, with all its delights and weaknesses, was quite a handful. Continue reading “Touring the Wine Regions of Bordeaux, France”
Yeah, I suppose you have every reason to dismiss me with boos and hisses for what on Earth is it in that destination in question, Cote d’Azur, or the French Riviera, as it is refered to in English (although the original name reflects the real thing so much better), right? (right???) except for some ugly beaches, lousy weather, bad food and cheap wine. But bear with me, please. It was MY holiday after all.
First things first: Cote d’Azur, probably France’s finest stretch of coast, is just as good and beautiful as I remember. Maybe even tiny weeny bit better but memory can be, oh, so deceiving. Nah, it is disgustingly fabulous. We shall be returning.
Our short holiday on Cote d’Azur this summer was so colourful I’m having hard time assembling all the impressions for this post. Where do I begin? Continue reading “Touring Cote d’Azur a.k.a. French Riviera, France (obviously)”
We’re not known to be early birds so we might come to fishmongers’ too late to be offered a vast selection of daily catch. When there’s no fish (or squid or prawns or scampi) to choose from we turn to butchers’ instead. Continue reading “Summer Barbecue Food”
Homemade frozen delight for adults only
How come I never heard about it before? Slush, as bizarre as a food name can be, is my summer favourite if I ever had one. Made of freshly squeezed citrus juice, a little bit of sugar and some liquor, it has summer written all over it.
This slush is made of very staple ingredients so with a little luck you’re all set to give it a go. As a matter of fact, recently, with a leftover ½ litre of pink grapefruit juice in my fridge, I sat down in front of my computer to check David Lebovitz’s site for a recipe how to use it up, and guess what? Continue reading “Citrus and Booze Slush”
Plus, reading helps me fall asleep. Somehow it provides the energy necessary to disconnect. Continue reading “The Reading List”