Touring Piedmont, Italy, or Reminiscence of Summer

It’s a shame this site has not been keeping on for a while now and I’m sorry about that. Today’s post has been long in the making, the seasons changed dramatically in the meantime. Listing my reasons for not posting would just be too lame so I’m simply inviting you to step a few months back with me into the wondrous land of Piedmont, Italy.

A view ofGovone, a very pretty village in the region of Langhe in Piedmont
Govone, a very pretty village in the region of Langhe in Piedmont. Not only wine also hazelnuts are big here.

Lately (please keep in mind this post was first beginning to take shape almost two months ago) every time I looked out the window towards the park or around me outdoors I was struck by how wonderful this year’s autumn was. September was a true disappointment weather-wise, so I guess it wasn’t too hard for October to outperform it. Outperform it did: the nature’s treasures are glorifying. The generous sun provided for all possible shades of yellow, red and brown. Marvellous.

Piedmont, Italy

Continue reading “Touring Piedmont, Italy, or Reminiscence of Summer”

Beef Broth or Rindsuppe or First Autumn Weekend

I don’t need calendar to tell me autumn’s arrived. As soon as I start craving sauerkraut and beef broth I know that time of year is here again. Talk of archetypes, these two are certainly typical autumn and winter foods in our household. So, I listened to that inner voice when shopping yesterday at farmers’ market and we stopped at the butcher’s for a nice cut of beef. Sauerkraut on hold for now.

A serving of beef broth with semolina dumplings
Beef broth (Rindsuppe or Tafelspitzsuppe) served with semolina dumplings

Beef broth to me is a go-to heart and soul warmer. Continue reading “Beef Broth or Rindsuppe or First Autumn Weekend”

Sarajevo Film Festival & more

It feels kind of embarrassing to be writing about Sarajevo only from the entertainment point of view. Of course there is so much more to the city than amusement, fun and pleasure. But be it as it is, I always have good time in Sarajevo. Somehow, every time I’m there I enjoy it a lot. Call me trivial, I don’t mind at all.

Sarajlije in action (playing outdoor chess on Trg oslobođenja in city centre)
Sarajlije in action on Trg oslobođenja in city centre

You might remember Sarajevo from the news back in the 90’s when the  horrible siege of the city took place and kept its citizens trapped for far too long. The actual post-war renovations of the city may be slow and partial but it’s the people that form one city’s soul. Sarajevans or Sarajlije, as they’re called locally, are relaxed, modern and proud of their multicultural city. I love to hang out with them. It’s so much fun!

Sarajlije

The Sarajevo Film Festival is a real treat. It seems to be a city’s motor of some sort. It feels as if everybody is hardly waiting only for it to begin. The city itself gets spruced up, so do people who on any other occasion  make very sartorial outings anyway be it a stroll down Ferhadija, main pedestrianized street, a dinner or party, but during the events of the film festival they get very classy indeed.

Night view of Metalac, the most spectacular open air cinema in the world (the official artwork of 2017 edition of Sarajevo Film Festial on screen)
Metalac, the most spectacular open air cinema in the world (the official artwork of 2017 edition of Sarajevo Film Festial on screen)

The films we saw this time were:  On the Other Side of Hope, which won the Silver Bear award in Berlin this year, Aus dem Nichts (In the Fade) starring the fantastic Diane Kruger, a very particular Good TimesŽaba (The Frog), the most impatiently awaited Bosnian film, and a fraction of oldie-goldie A Fish Called Wanda, which showed as a tribute to John Cleese.

John Cleese accepting the Heart of Sarajevo award for lifetime achievement
John Cleese accepting the Heart of Sarajevo award for lifetime achievement in Metalac

Many stars and celebrities come to Sarajevo during the film festival. Oliver Stone and  John Cleese were the most widely known ones this year and they both received the Honorary Heart of Sarajevo award for lifetime achievement. There were of course many more.

Oliver Stone’s gave a sober but kind anti-war speech before receiving the heart of Sarajevo Award in Metalac
Oliver Stone’s gave a sober but kind anti-war speech before receiving the heart of Sarajevo Award in Metalac

The most wonderful venue for watching the films is certainly a huge courtyard known among Sarajevans as Metalac. It’s right in the heart of the city, in the vicinity of so called Festival Square, encircled with Austria-Hungarian townhouses. It’s righteously the most popular venue.

Metalac, an enormous open air cinema, in broad daylight. It can seat 3000 people.
Metalac, an enormous open air cinema, in broad daylight. It can seat 3000 people.

Although we certainly love a good film, it’s not (only) films that we come to Sarajevo for during its famous film festival. It’s the city itself, its personality and vibe.

Central market in Sarajevo
Central market in Sarajevo

Sarajevans are very much emotionally attached to their city. Even as a total outsider I can nod to their uneasiness about any other city. After Sarajevo many other capitals of the West, particularly the monocultural ones, seem justifiably boring.

Panorama of Sarajevo city centre with surrounding hills
Panorama of Sarajevo city centre with surrounding hills as viewed from the terrace of Marriott hotel

 

Related:

Oliver Stone Gets Putin Praise Set Honor via hollywoodreporter.com

Variety.com on Oliver Stone at SFF

I’ve written about some of my previous visits to Sarajevo: https://mrssage.com/sarajevo-or-my-weekend-with-robert-de-niro/ and https://mrssage.com/sarajevo-revisited/

Late Summer in the Kitchen: Figs & Peppers

As much as we might be sorry for summer being gone, this is a good time of year: it’s a rewarding combination of abundant produce and moderate temperatures. Truth be told, with all the raging heat waves this summer (four? five? I lost count.) I didn’t get to cook much. Too hot is simply too hot.

A plate of trimmed and cut figs ready to adorn the galette
Figs getting ready for their perfomance in fig galette

When the heat persists it’s best to resort to ice cream or slush, cold drink and dreamy shade. And spare your energy. Continue reading “Late Summer in the Kitchen: Figs & Peppers”

Boka Kotorska, Montenegro

The view of Boka Kotorska
The high steep mountains form dramatic coastline of Boka Kotorska

I count it as a personal defeat to declare Porto Montenegro the highlight of our short trip to Montenegro last week. Strolling concrete seashore of a luxurious Adriatic haven for the wealthy seafaring Russians, although only for a couple of hours, is certainly not my cup of tea. Continue reading “Boka Kotorska, Montenegro”